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The Ensuring Greater Food Safety Act of 2010 is a one-page bill that reduces government efficiencies in order to ensure the safety of our food supply. Instead of spending billions of dollars, forcing food companies to comply with a myriad of new regulations, and saddling consumers with increased food prices to pay for the new rules, this legislation will force our existing regulatory agencies to more effectively and efficiently prevent food safety outbreaks like the egg salmonella scare.

Click here to see what this legislation will do to ensure greater food safety.